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NOODES TO THE FLAVORS OF SINGAPORE

For 4 people

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients

Preparation

Step 1.Bake the Shiitake mushrooms as shown on the package. Book

Step 2. Cook the rice vermicelli as indicated on the package. Book

Step 3. Heat a wok or pan with a spoon of oil. Cook the eggs until you have a small omelette. Cut the omelette into thin strips. Book

Step 4. Heat a wok or pan with a spoon of oil then add the minced pork and cook until coloring. Add carrot, onion, sliced ​​shiitake mushrooms, garlic clove, ginger, rice vermicelli and soy sauce. Mix well.

Step 5. Add the omelette, salt and pepper and serve hot.

REPRODUCE THIS RECIPE AND 6 OTHERS WITH THE CHINESE NEW YEAR KIT !

AVAILABLE ON OUR SITE:

2,55 € l'unité
63,75 € / kg
MUSHROOM SCENTED SHIITAKE 40G Product in stock
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-
BUY
1,72 € l'unité
8,60 € / kg
200G RICE WINE Product in stock
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-
BUY
2,08 € l'unité
9,90 € / kg
SOYA 210ML SAUCE Product in stock
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-
BUY
3,02 € l'unité
15,89 € / kg
190G LAMINATED GINGER Product in stock
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BUY

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