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Chicken with yellow curry

For 4 people

Preparation time: 15 mins

Cooking time: 15 mins

Ingredients

Method

Step 1. Heat the vegetable oil in a wok over medium-high heat. Add the yellow curry paste and cook for 1 minute or until fragrant.

Step 2. Add the chicken and sauté for 2 min. Reduce heat and add coconut milk, Mam Nuoc sauce and sugar. Stir and simmer for 5 minutes.

Step 3. Add the vegetables and cook for an additional 5 minutes or until the chicken is cooked and the vegetables are tender.

Step 4. Garnish with coriander. Serve with steamed rice.

AVAILABLE ON OUR SITE:

2,43 € l'unité
24,30 € / kg
YELLOW CURRY PASTE 100G Product in stock
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-
BUY
3,31 € l'unité
8,28 € / kg
COCONUT MILK 400ML Product in stock
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BUY
2,18 € l'unité
10,90 € / kg
NUOC MAM SAUCE 200ML Product in stock
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BUY

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