fr FR nl NL en EN de DE it IT pt PT es ES
Your cart is empty

Chinese vegetables with oyster sauce

Vegetables sauces dhutre vf

For 4 people

Preparation time: 5 minutes

Cooking time: 5 minutes


  • 70 ml oyster sauce AYAM
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of soy sauce AYAM
  • 2 teaspoons of brown sugar
  • 1 crushed garlic clove
  • 1 teaspoon ofsesame oil AYAM
  • 2 tablespoons of water
  • 2 bouquets of Gai Lan (Chinese broccoli)
  • 1 tablespoon grilled sesame seeds


Step 1. In a small saucepan, combine oyster sauce, vegetable oil, soy sauce, sugar, garlic, sesame oil and water. Heat over low heat and stir until the mixture is hot. To put out the fire.

Step 2. Cut the tails of the broccoli then slice them lengthwise. Bring a large pot of water to a boil over high heat. Add broccoli, extinguish and whiten for 2-3 minutes or until stems are tender.

Step 3. Drain well and place on a serving dish. Pour the sauce over the broccoli and garnish with sesame seeds.

Tips: Use other Asian vegetables for recipe - buk choy, choy pak, choy sum, broccolini or asparagus.


3,06 € l'unité
15,30 € / kg
200ML OIL SAUCE Product in stock
2,08 € l'unité
9,90 € / kg
SOYA 210ML SAUCE Product in stock
4,19 € l'unité
19,95 € / kg
210ML SESAME OIL Product in stock

Available Brands

Moyens de paiement

  • PayPal 300x300
  • Visa 300x300
  • Mastercard 300x300

are you a restaurant owner?

Are you a restaurant owner and would like to have information about our Food Service?
Contact us to get our dedicated brochure.
Contact the Food Service

Contact us

Fax: 01 30 90 11 72
Or send us a message via our contact file.
contact Alfred

Back to top