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VERMICELLES OF TUNA RICE

For 4 to 6 people

Preparation time: 20 minutes

Cooking time: 15 minutes

Ingredients

  • 1 tinned tuna in olive oil
  • 1 package rice vermicelli AYAMslightly precooked (not too soft) and drained
  • One pepper of each red, green and yellow color, finely sliced
  • 2 red onions, chopped
  • 8 garlic cloves, finely sliced
  • 4 stalks of spring onions, finely sliced
  • 1 carrot, finely sliced
  • Ofcoconut oil for cooking
  • Lime and halved shallots to serve as an accompaniment (optional)

Seasoning

Preparation

Step 1. Heat 50 ml of coconut oil in a wok and fry the red onions and garlic until all is fragrant. Add the tuna to the olive oil and sauté for 3 minutes. Add the carrots and fry everything for 1 minute.

Step 2. Pour 300 ml of water into the wok. Immediately add the seasoning ingredients and bring to a boil. Stir in precooked vermicelli and cover. Simmer for 5 minutes.

Step 3. Discover regularly to sauté all until evaporation of water and cooking vermicelli. Add the peppers at the end of cooking.

Step 4. Serve hot with half a lime and some fried shallots.

REPRODUCE THIS RECIPE AND 6 OTHERS WITH THE CHINESE NEW YEAR KIT !

AVAILABLE ON OUR SITE:

8,01 € l'unité
48,55 € / kg
ORGANIC COCONUT OIL 165ML Product in stock
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1,72 € l'unité
8,60 € / kg
200G RICE WINE Product in stock
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2,08 € l'unité
9,90 € / kg
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