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CHICKEN AND VEGETABLES HOI-SIN SAUCE

For 4 people

Preparation time: 15 minutes

Cooking time: 10 minutes

Ingredients

  • 400g chicken fillets, cut into pieces of 3 cm
  • 1½ tablespoons corn flour
  • 2 tablespoons of vegetable oil
  • 1 red onion, quartered
  • 1 small red pepper, cut into strips
  • 2 small zucchini, cut into strips
  • 150g of Paris mushrooms cut in half
  • 180ml of sauce Hoi Sin AYAM
  • 350ml of chicken broth
  • 100g of bean sprouts

Preparation

Step 1. Mix chicken and cornmeal in a bowl. Heat two spoons of oil in a wok or frying pan, add the chicken and sauté on high heat for 2 minutes or until well cooked, set aside.

Step 2. Heat two tablespoons of oil in a wok or frying pan, add the onion, pepper, zucchini and mushrooms and sauté for 2 minutes or until almost tender.

Step 3. Add hoi sin sauce and chicken broth and stir until warm.

Step 4. Add the chicken and the bean sprouts.

Suggested presentation: Serve with rice or instant noodles AYAM.

REPRODUCE THIS RECIPE AND 6 OTHERS WITH THE CHINESE NEW YEAR KIT !

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