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Tuna donut

Tuna donut vf

Preparation time: 15 minutes

Cooking time: 25 minutes


Ingredients to mix

  • 2cm of ginger
  • 80g of shallots
  • 3 garlic cloves


Step 1. Mix with a robot ginger, shallots and garlic. Put aside.

Step 2. Heat the oil in a wok for frying.

Step 3. Mix the mixture from step 1. with the rest of the ingredients and make a thick paste.

Step 4. Place a teaspoonful of dough in the oil and fry until golden brown. Drain excess oil on a paper towel.

Step 5. Serve with Sriracha AYAM sauce, AYAM Thai Sweet Chili and AYAM Garlic / Garlic Chili.


3,58 € l'unité
8,23 € / kg
PEPPER SRIRACHA 435ML SAUCE Product in stock
2,98 € l'unité
6,85 € / kg
THAI 435ML SOFT PEPPER SAUCE Product in stock

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