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Crispy spring rolls with crabs

Crispy news with crabs

For 8 people

Preparation time: 30 minutes

Cooking time: 8 minutes

Ingredients

Preparation

Step 1. Combine crabmeat, oyster sauces and garlic and ginger pepper, soy sprouts, carrots, mint and cilantro in a bowl.

Step 2. Roll out the sheets of rice paper and place 1 / 8 on the unit, made in step 1, on one corner of each sheet. Roll up the picture by wetting slightly to keep the rolls closed.

Step 3. Heat the oil in a large pan or wok and cook the rolls with 4 until golden and crisp (about 4 mn). Drain on an absorbent paper.

Step 4. Serve with nems sauce and Thai sweet pepper sauce.

AVAILABLE ON OUR SITE:

3,06 € l'unité
15,30 € / kg
200ML OIL SAUCE Product in stock
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BUY
2,76 € l'unité
5,26 € / kg
SAUCE PEPPER GARLIC / GINGER 270ML Product in stock
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BUY
2,25 € l'unité
11,25 € / kg
SAUCE FOR NEMS 200ML Product in stock
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BUY
2,98 € l'unité
6,85 € / kg
THAI 435ML SOFT PEPPER SAUCE Product in stock
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BUY

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