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Chinese vegetables with oyster sauce

Vegetables sauces dhutre vf

For 4 people

Preparation time: 5 minutes

Cooking time: 5 minutes

Ingredients

  • 70 ml oyster sauce AYAM
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of soy sauce AYAM
  • 2 teaspoons of brown sugar
  • 1 crushed garlic clove
  • 1 teaspoon ofsesame oil AYAM
  • 2 tablespoons of water
  • 2 bouquets of Gai Lan (Chinese broccoli)
  • 1 tablespoon grilled sesame seeds

Preparation

Step 1. In a small saucepan, combine oyster sauce, vegetable oil, soy sauce, sugar, garlic, sesame oil and water. Heat over low heat and stir until the mixture is hot. To put out the fire.

Step 2. Cut the tails of the broccoli then slice them lengthwise. Bring a large pot of water to a boil over high heat. Add broccoli, extinguish and whiten for 2-3 minutes or until stems are tender.

Step 3. Drain well and place on a serving dish. Pour the sauce over the broccoli and garnish with sesame seeds.

Tips: Use other Asian vegetables for recipe - buk choy, choy pak, choy sum, broccolini or asparagus.

AVAILABLE ON OUR SITE:

3,06 € l'unité
15,30 € / kg
200ML OIL SAUCE Product in stock
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BUY
2,08 € l'unité
9,90 € / kg
SOYA 210ML SAUCE Out of stock
4,19 € l'unité
19,95 € / kg
210ML SESAME OIL Product in stock
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BUY

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