The black mushroom or Judas ear is the most cultivated mushroom in Asia. Black mushrooms are fine, have a light taste and a crunchy texture. Black mushrooms are a popular culinary ingredient in China and used to give body to a broth.
They are also used with sautéed meat dishes, vegetables, accompanied by pasta or rice.
AYAM mushrooms are carefully harvested, then cleaned, prepared by cutting the feet, dried before being packaged in sachets.